Wine Chillers

Wine cellars establish the ideal consistent temperatures and humidity for your wines. Mimicking the conditions of underground caves where wines were first stored and aged, with temperature ranges between 55-58 degrees and 55-75% humidity, our wine refrigeration units keep them at their peak quality for years.

Wine "breathes" through its cork, aging in the process. Fluctuations in temperature or humidity accelerate the process, with warmer temperatures hastening the aging process. Unregulated wine cellar temperature fluctuations will prematurely age your wine. Humidity also affects the quality of your wine. Ideal conditions are between 55-75% humidity; much higher than that and mold will form, rotting your labels. Lower humidity draws the wine out of the bottle, allowing in the oxygen that hastens the aging of your wine. The consistent temperature and humidity provided by our wine cellar refrigeration systems allow your wines to age slowly and gracefully, allowing you to enjoy them for years.